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Reyna's Mexican ​Restaurant

Authentic Mexican Food with a Twist

My Blog

Blog

WEEKLY SPECILS

Posted on July 23, 2013 at 1:17 AM Comments comments (248)
NEW APPETIZER!!!!!
 
CHORIZO AND POTATO EMPANADAS - Serves with cabbage and pico de gallo on top.  YOUR CHOICE of chipotle sauce or spice verde sauce on the side.......7.95

weekly specials

Posted on July 22, 2013 at 8:40 PM Comments comments (154)
 
NEW APPETIZER!!!!!
 
MANGO MAMBO WRAPS - Fresh sautéed mango salsa stuffed into lettuce wraps with chicken milanese and lightly drizzled with honey lime dressing with avocado slices on the side........6.95

This weeks specials

Posted on July 19, 2013 at 6:25 PM Comments comments (113)
APPETIZERS
 
Wild Berry Salad - Fresh blueberry, strawberry, black berry, raspberry and tomatoes drizzled with cilantro lime dressing and pink guava sour cream......5.95
ENTRÉES
 
COCONUT SHRIMP - With pink guava sour cream and pineapple cilantro lime salsa.  Served yellow rice, black beans, and fresh cucumber salad........18.95
OFF THE BONE PLATTER - Tender rib meat sautéed in our homemade BBQ sauce with fresh jalapeños, onions and tomatoes.  With sides of fresh cabbage salad, corn tortillas, yellow rice and black beans........18.95
TILAPIA CORN TACOS - Tri-color tortilla crusted tilapia with lime and chipotle flavors served with lettuce, pico de gallo, avocado slices, yellow rice and black beans.  Comes with sides of chipotle mayo and cilantro lime sour cream.....17.95
 

Homemade

Posted on July 12, 2013 at 12:35 PM Comments comments (81)
HOMEMADE TAMALES!!!!!  Chicken OR pork tamales smothered in your favorite sauce served with sides of rice and black beans 

Featured Specials

Posted on July 8, 2013 at 10:17 PM Comments comments (1103)
This weeks featured Specials:
 
Appetizers:
 
   Rellenos Nopales - Nopal stuffed with queso fresco and smothered with chipotle sauce
 
  Chorizo Rice Balls or Ground Beef Rice Balls - drizzled with spicy verde sauce
 
Entrées:
 
   Lobster Portabella - Grilled portabella mushroom sliced and served with sautéed spinach, lobster sautéed in white wine with red and green peppers, onions, pico de gallo, lettuce, Mexican sour cream and queso fresco comes with sides of yellow rice and black beans
 
  Tortilla Crusted Tilapia - Tri color crusted tilapia with lime and chipotle flavors fried and served over white rice with sides of black beans and wild berry salad with cilantro lime dressing and pink guava sour cream
 
  Duck Grand Marnier- Sliced duck sautéed in Grand Marnier (orange liquor) with red peppers, onions and pecans served over yellow rice  with sweet plantains, cilantro lime dressing and grilled green apples (available as a chicken dish upon request)
 
   San Marcos Tostadas - Blue corn tostadas with our own seasoned and breaded chicken (with pecans) sliced thin over refried beans with lettuce, pico de gallo, Mexican sour cream and queso fresco  comes with sides of yellow rice and black beans
 
   Filet Mignon - Cooked to your liking in garlic and oil comes with sides of cresta de gallo, yellow rice and sweet plantains
 
   Lobster Quesadilla - Whole wheat tortilla stuffed with lobster sautéed in white wine with red and green peppers, onions, spinach and queso fresco topped with Mexican sour cream with sides of yellow rice and black beans
 
Desserts:
 
Pineapple Upside Down Cake
Hazelnut Cheesecake
Mango Flan
Pineapple Cilantro Flan
Mexican Coffee Flan

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